Training

PCR & Non PCR based approach in Molecular Analysis

Hands-on-Training on PCR & Non PCR based approach in Molecular Analysis Duration: 7 Days               Fees: Rs. 4,000/- Hands-onExperiments DNA isolation from Plant DNA isolation from Microbes DNA isolation from Blood Spectrophotometric Quantification PCR Amplification Multiplex PCR (m-PCR) Random Amplification of Polymorphic DNA (RAPD) Restriction fragment length polymorphism (RFLP) 16s-Sequencing (Molecular identification) Batches:   18 […]

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Emerging techniques of Microbiology

Hands-on-Training on Emerging techniques of Microbiology Duration: 7 Days               Fees: Rs. 4,000/- Hands-onExperiments Isolation & Pure culture Techniques Staining techniques Antimicrobial Assay using different techniques  Antagonistic Assay   Formation of Biofilm Analysis of Antibiofilm activity of Nanoparticles  MIC MBC Batches:   20 May 19 (20 seat) OPEN 02 June 19 (20 seat) OPEN . Pay […]

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Quality Analysis of Food Products as Effective Fortification Vehicles

Hands-on-Training on Quality Analysis of Food Products as Effective Fortification Vehicles Duration: 7 Days               Fees: Rs. 4,000/- Hands-onExperiments Protein estimation by Kjeldahl method Moisture & Total solids determination by AOAC 2000 Determination of Fiber Titratable acidity determination Fat percentage determination by Gerber method Standard Plate Count Total Coliform Bacteria Yeast and mould count Batches: […]

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Advance Molecular Biology

Molecular biology is the branch of biology that deals with the molecular basis of biological activity. This field overlaps with other areas of biology and chemistry, particularly genetics and biochemistry. Molecular biology chiefly concerns itself with understanding the interactions between the various systems of a cell, including the interactions between the different types of DNA, […]

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Advance Immunology

Immunology is a branch of biomedical science that covers the study of all aspects of the immune system in all organisms. It deals with the physiological…

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Food Analysis & Quality Control

Food technology is a branch of food science which deals with the actual production…

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Advance r-DNA Technology

Recombinant DNA (DNA) molecules are DNA molecules formed by laboratory methods…

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