Quality Analysis of Food Products as Effective Fortification Vehicles

Quality Analysis of Food Products as Effective Fortification Vehicles

Hands-on-Training on Quality Analysis of Food Products as Effective Fortification Vehicles

Duration: 7 Days               Fees: Rs. 4,000/-
Hands-onExperiments
  • Protein estimation by Kjeldahl method
  • Moisture & Total solids determination by AOAC 2000
  • Determination of Fiber
  • Titratable acidity determination
  • Fat percentage determination by Gerber method
  • Standard Plate Count
  • Total Coliform Bacteria
  • Yeast and mould count
Batches:
 
  • 18 May 19 (20 seat) OPEN
  • 28 May 19 (20 seat) OPEN
.
Pay Rs. 500/- now 
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